Gout Treatment: Allopurinol, Colchicine, and Dietary Control for Acute Attacks and Tophi Prevention

Dear colleagues, gout is an inflammatory disease that has seen an increase in prevalence, particularly in developed countries. It is characterized by episodes of acute joint pain, known as acute attacks, and is associated with elevated levels of uric acid in the blood. The treatment of gout focuses on managing acute symptoms and preventing long-term complications such as tophi. In this context, the use of allopurinol, colchicine, and dietary control are fundamental pillars.
Diving Deeper into Treatment
Allopurinol is the drug of choice for long-term reduction of uric acid levels. However, its use must be cautious in patients with renal insufficiency due to the risk of allopurinol hypersensitivity syndrome. In these cases, febuxostat may be a viable alternative [1]. Colchicine, on the other hand, is effective for treating acute attacks of gout, although its use at high doses can lead to adverse gastrointestinal effects [2].
Dietary control is equally crucial. Restricting foods high in purines, such as red meats and seafood, along with reducing alcohol consumption, can decrease the frequency of gout attacks. Additionally, the consumption of fish rich in omega-3 fatty acids has been associated with a lower incidence of recurrent attacks [3]. Patient education on these dietary aspects is essential for the long-term success of gout treatment [4].
Conclusions
Managing gout requires a multifaceted approach that combines the use of allopurinol and colchicine with rigorous dietary control. Patient education and lifestyle modification are essential components for preventing acute attacks and the formation of tophi. As we advance in our understanding of this disease, it is crucial that we continue to update our clinical practices based on the latest evidence.
Referencias
- [1] Crystal arthritides - gout and calcium pyrophosphate arthritis : Part 3: Treatment
- [2] Managing your patient with gout: a review of treatment options
- [3] Effect of Dietary and Supplemental Omega-3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares
- [4] Hyperuricaemia and gout
Created 5/1/2025